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Whipped Ricotta Pasta

Preparation: 5 minutes
Cooking: 10 minutes
Rations: 2
Print recipe


  • 220g rigatoni, or short pasta of your choice
  • 1/2 cup ricotta
  • 1/4 to 1/3 cup 15% cream
  • 4 tbsp. grated parmesan
  • 1/4 cup medium or hot Piri Piri sauce, or more to taste
  • 2-3 tbsp. minced chives
  • Salt and pepper


  1. Cook the pasta according to package directions.
  2. Reserve 1/2 cup of pasta water before draining.
  3. Whisk the ricotta with the cream and parmesan in a bowl.
  4. Season to taste.
  5. Add the cooked pasta with half of the reserved pasta water to the bowl of ricotta.
  6. Mix together.
  7. Adjust seasoning to taste and add more water to the desired consistency.
  8. Serve and garnish with the Piri Piri sauce and chives.

made with:

Spicy Piri-Piri Sauce

See product

Medium Piri-Piri Sauce

See product

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June 20, 2024


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