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Pork & two onion Quesadillas

Preparation: 15 minutes
Cooking: 10 minutes
Rations: 2
Print recipe


  • 280g ground pork
  • 3 green onions, thinly sliced
  • 2 10 inch tortillas
  • 4 slices or 1 cup grated cheddar cheese
  • 1/2 red onion, thinly sliced
  • 1 tomato, cut into small cubes
  • 2 avocados, roughly mashed
  • 1/2 cup corn kernels
  • 1 bunch cilantro, chopped
  • 1 lime, zest and juice
  • 1/2 cup sour cream
  • 1/4 cup Casa Das Tias Piri Piri sauce (medium or hot)


  1. Heat a drizzle of oil in a skillet over medium high heat.
  2. Cook the pork and the green onion for 4-5 minutes. Add salt and pepper.
  3. Add half of the Piri Piri sauce and cook 1 minute. Remove from the pan.
  4. Mix the tomatoes with the avocado, corn, cilantro, a drizzle of oil, lime juice, salt and pepper.
  5. Mix the sour cream with the remaining Piri Piri sauce, the lime zest, salt and pepper to taste.
  6. Garnish half of each tortillas with the pork mixture, the cheese and the red onion. Close the tortillas to form a half circle.
  7. Wipe the pan and add a drizzle of oil over medium high heat.
  8. Cook the tortillas in the pan 2 minutes on each side until colored and until the cheese is melting.
  9. Remove from the pan and slice the tortillas into triangles.
  10. Serve the tortillas with the sour cream and the guacamole.

made with:

Medium Piri-Piri Sauce

See product

Spicy Piri-Piri Sauce

See product

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June 20, 2024


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