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Piri Piri Chicken Poutine

Preparation: 1 hour et 15 minutes
Cooking: 1 hour
Rations: 2
Print recipe


  • 2 chicken legs with skin
  • 2 tbsp. piri piri spices
  • Frozen fries, quantity of your choice
  • 6 mini bell peppers, halved horizontally
  • 150 g cheese curds
  • 30 ml powdered demi-glace sauce
  • 1 cup of water
  • 1/2 cup medium or hot piri piri sauce, or more to taste
  • 3 green onions, thinly sliced


  1. Preheat the oven to 425°F.
  2. Place the chicken legs on a baking sheet lined with baking paper then pat them dry.
  3. Add a light drizzle of oil, the spices, salt and pepper on the chicken.
  4. Bake the chicken 28-32 minutes in the oven or until the chicken is cooked through. Broil for 2-3 minutes to further color the skin, if desired.
  5. On another baking sheet lined with baking paper, place the fries and peppers.
  6. Bake in the oven for 24-26 minutes until browned.
  7. Meanwhile, whisk together the demi-glace and water in a small saucepan. Bring to a boil. Cook for 4-6 minutes over medium heat until the sauce thickens. Add pepper to taste. Keep warm.
  8. When all the ingredients are ready, assemble the poutine in a bowl. Garnish with the Piri Piri sauce and green onions.

made with:

Piri-Piri Rub

See product

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June 20, 2024


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