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Piri Piri Chicken Burger

Preparation: 45 minutes
Cooking: 35 minutes
Rations: 2
Print recipe


  • 2 chicken legs with skin
  • 1/4 cup plain yogurt
  • 1/4 cup medium or hot piri piri sauce
  • Spices: 3 ml dried oregano – 3 ml garlic powder – 3 ml onion powder – 3 ml smoked paprika
  • 2 hamburger buns
  • 1/2 red onion, thinly sliced
  • 1/2 cup water
  • 1/4 cup red wine vinegar
  • 2 tbsp. white sugar
  • 1 pinch of salt
  • 4 leaves of Romaine lettuce
  • 1/4 cup medium or hot piri piri sauce
  • 1 large dill pickle, thinly sliced


  1. Preheat the oven to 425°F.
  2. In a bowl, mix the yogurt with the Piri Piri sauce, spices, salt and pepper.
  3. Cover the chicken with this mixture and place on a baking sheet lined with baking paper.
  4. Bake in the oven for 28-34 minutes until browned and the center of the chicken is cooked.
  5. Meanwhile, put the onion in a bowl.
  6. Heat the water, vinegar, sugar and salt in a small saucepan over medium high heat.
  7. When the water is boiling, pour it over the onions. Let marinate.
  8. When the chicken is cooked, break it into pieces. Heat the loaves for 1-2 minutes in the oven if desired.
  9. Garnish with the lettuce, chicken, Piri Piri sauce, pickle slices and onions.

made with:

Spicy Piri-Piri Sauce

See product

Medium Piri-Piri Sauce

See product

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May 19, 2024


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