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Preparation: 15 minutes
Cooking: 25 minutes
Rations: 4
Print recipe


  • 2 chicken breasts, sliced into thin strips
  • 3 tbs Casa Das Tias Piri Piri sauce (medium or hot)
  • 1 tbs chopped ginger
  • 2 tbs peanut butter
  • 1 tbs soy sauce
  • 2 tbs brown sugar
  • A few drops of fish sauce, optional
  • 160g rice noodles
  • 3 mini peppers, sliced thinly into strips
  • 100g snap peas, sliced thinly into strips
  • 1 egg
  • 1 bunch green onion, chopped
  • 1 cup bean sprouts
  • 1 bunch of cilantro, to taste
  • 1/2 cup peanuts, coarsely chopped


  1. Whisk the Piri Piri sauce with the peanut butter, soy sauce, brown sugar, 4 tablespoons of water and a pinch of salt.
  2. Bring a small pot of water to a boil. Place the egg slowly inside and cook for 8-10 minutes over medium heat.
  3. Drain and put in a bowl of cold water. Remove the shell. Slice the egg in half before serving.
  4. Heat a drizzle of oil in a skillet over medium high heat.
  5. Cook the chicken with salt and pepper for about 4 minutes.
  6. Add the pepper, ginger and snap peas and cook for 2-3 minutes.
  7. Meanwhile, bring a pot of water to a boil.
  8. Add the rice noodles and cook for 2-3 minutes until tender.
  9. Using tongs, transfer the noodles to the pan with the chicken and add the sauce.
  10. Toss over low heat for 1 minute.Serve the noodles in a bowl and garnish with the herbs, egg, sprouts and peanuts.

made with:

Medium Piri-Piri Sauce

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June 20, 2024


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