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Chicken Caesar Tacos

Preparation: 5 minutes
Cooking: 15 minutes
Rations: 2
Print recipe


  • 2 chicken breasts, about 300g
  • 2 tbsp. steak spices
  • 4-5 romaine lettuce leaves, chopped
  • 3/4 cup shredded red cabbage
  • 1-2 celery stalks, thinly sliced
  • 2 tbsp. mayonnaise
  • 2 tbsp. medium or hot piri piri sauce, or more to taste
  • 3-4 tbsp. grated parmesan
  • 1 lemon
  • 6 small wheat flour tortillas
  • Olive oil
  • Salt and pepper


  1. Put the chicken breasts in a bowl with a drizzle of oil, the steak spices, salt and pepper. Toss to coat the chicken.
  2. Heat a skillet or grill over medium high heat. Cook the chicken 3-4 minutes on one side until browned.
  3. Flip the chicken, cover and cook for 7-9 minutes over medium-low heat until the center of the chicken is cooked through.
  4. Meanwhile, mix the mayonnaise with the Piri Piri sauce, 1 tbsp. of parmesan, the juice of half a lemon, salt and pepper.
  5. Put the lettuce, cabbage and celery in a bowl and add the Caesar sauce. Mix together. Adjust seasoning to taste.
  6. Heat the tortillas 1-2 minutes on each side in the pan or on the grill.
  7. Garnish the tortillas with the salad, chicken, remaining Parmesan and lemon juice to taste.

made with:

Spicy Piri-Piri Sauce

See product

Medium Piri-Piri Sauce

See product

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July 25, 2024


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